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Biochemistry

Biochemistry

Owner: Meg O'Mahony
Description:
This first part of this unit is presented from the view point of establishing a solid foundation of essential biochemical knowledge that the student will use for the rest of the course. You will then use this as well as information from Grade 11 to explore the concept of the cell membrane and energy transformations (with emphasis on the mitochondrial processes).

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Biochemistry Unit

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Bonding Basics for Biology

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Functional Groups, Linkages and Reaction Types

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Working with Bonds, Functional Groups & Linkages

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Carbohydrates

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Lipids

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Proteins

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Membranes

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Transport Across the Membrane

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Lab: Factors affecting a Beet Root Membrane

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