Register for an interactive livestream with Scott Conant

Date: Wednesday, July 29

Time: 7 p.m. CT / 8 p.m. ET

Get to know chef Scott Conant during an interactive livestream. Space is limited. We'll be live with chef Scott as he tells us his favorite tips, techniques and tricks on cooking, insights from the industry, and behind-the-scenes commentary on what it's like to be an award-winning chef. Participation is encouraged and chef Scott will field your questions throughout the livestream.

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Enhance your culinary skills and nourish your mind with Scott Conant's Food For Thought.

In this video series, you'll follow award-winning chef, Scott Conant, on how to stay inspired cooking at home while remaining balanced with family, work, school and your business. Scott will show you how to take ordinary ingredients from your pantry and turn them into inspiring dishes the whole family can enjoy. With episodes released every other week along with ingredient lists and easy to follow steps, this series makes cooking both easy and enjoyable. Refine your skills individually or have the whole family join, this series is truly for everyone!

Enhance your culinary skills and nourish your mind with Scott Conant's Food For Thought.

In this video series, you'll follow award-winning chef, Scott Conant, on how to stay inspired cooking at home while remaining balanced with family, work, school and your business. Scott will show you how to take ordinary ingredients from your pantry and turn them into inspiring dishes the whole family can enjoy. With episodes released every other week along with ingredient lists and easy to follow steps, this series makes cooking both easy and enjoyable. Refine your skills individually or have the whole family join, this series is truly for everyone!

EPISODE 4

Simple Summer Caprese Salad

In this episode, chef Scott Conant will show you how to make a tantalizing peach and caprese salad that'll be a hit at any summer function! This fresh summer meal recalls memories of spending holidays with his family where there was always an abundance of food. Also featured, a spotlight on pitmaster, Leslie Roark Scott, who discusses what she views as the only real American cuisine: BBQ.

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EPISODE 3

A Piece of (Brown Butter Hazelnut) Cake

In this episode, chef Scott Conant will show you how to bake an easy and airy brown butter hazelnut cake with an addictive nutty flavor that will have you reaching for seconds! Scott is joined by two restaurant owners from Ann Arbor, Michigan, whose inspiring vision for their sandwich business becomes a reality.

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Livestream Recording

Stoveside Chat With Scott

This is a recording of a livestream with Scott where he answered viewer questions about recipes, technique, cooking utensils, and his most memorable episodes of Chopped.

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EPISODE 2

Veggie-forward Cooking for the Beginner

In this episode, chef Scott Conant will show you how to make a vegetable-forward meal that will help save money and allow you to enjoy the bounty of your own garden. Scott is joined by Capella University faculty member and board certified counselor, Dr. Josh Stanley, who suggests planting a family garden to help reinforce structure and responsibility in kids, while also having fun.

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EPISODE 1

How to Make Memories at Home

In this episode, chef Scott Conant will show you how to make a flavorful meal with what's in your pantry and how to care for yourself in times of uncertainty. You'll learn how food can create memories and provide comfort when we need it most. Scott is joined by Strategic Education, Inc. — Capella University, Strayer University and Sophia's parent company — CEO Karl McDonnell with what he's been working on to encourage and equip students for success on their educational journey.

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About

Chef Scott Conant has frequently appeared on the Today Show, Good Morning America, and The Rachael Ray Show among others. He has been a recurring judge on Chopped for over ten years, which is consistently one of Food Network's highest rated programs as well as host of Best Baker in America seasons 2 and 3. Most recently, Scott became the host of Food Network’s dessert-themed spinoff, Chopped Sweets that premiered this past February. Scott Conant is a humble, passionate, and award-winning chef, business owner, husband, and father. For more about Scott Conant visit scottconant.com.

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