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amino acid fermentation

amino acid fermentation

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Author: Neta Burnum
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amino acid fermentation

Amino acids are used in many industrial applications as bulk biochemical to produce a wide range of products such as flavor enhancers in human nutrition, animal feed additives or as ingredients in medical and cosmetic products. Besides the amino acids important role as intermediates as building blocks of proteins, they are involved in the regulation of key metabolic pathways and processes that are critical for the growth and maintenance of organisms.

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