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Kidneys are organs of the body that help maintain the body's acid-base balance. Acid-base balance is the amount of acids and bases found in extracellular fluids of the body.
Acids are substances that increase the amount of hydrogen ions (H+) in a liquid and lower the pH. For example, distilled vinegar is an acid of around pH 2 or 3. That means it's at least 10,000 times more acidic than water, which has a neutral (neither acidic nor basic) pH of 7. When added to warm milk, it changes the shape of milk proteins into curds that can be made into cheese. Stomach acid also has a pH of about 2 or 3; you can imagine how effective stomach acid is at curdling the proteins in potentially infectious bacteria!
Bases are substances that decrease the amount of hydrogen ions (H+) in a liquid and raise the pH. Baking soda is a mild base (pH 9); it's about 100 times less acidic than water. This can be a problem for the Electron Transport Chain. Remember, you need to have a certain amount of hydrogen ions in the intermembrane space of your mitochondria to create an electrical chemical gradient needed to make ATP. If your blood is too basic, it means hydrogen ions are in short supply, and making enough ATP to function well will be more difficult.
Normal body pH is between 7.37 to 7.43. If you're familiar with the pH scale, you know that a pH of seven is neutral, a pH of less than seven is acidic, and a pH of more than seven is basic. If our pH is 7.37 to 7.43, that's slightly more than seven, which means the normal pH of the body is slightly basic.
For our body to function properly, for our cells and enzymes to function optimally, pH needs to stay within this range. If blood pH drops to 7.36, for example, it is still technically more basic than water, but it is too acidic for our proteins to function well (think of milk proteins curdling in vinegar). Likewise, if blood pH rises to 7.44, it's too basic for proteins to function properly.
pH is largely managed by the amount of carbon dioxide dissolved in your blood. When carbon dioxide (CO2) dissolves in your blood plasma, it interacts with a water molecule (H2O) to become carbonic acid (HOCOOH or H2CO3). However, above a pH of ~6, carbonic acid would rather split into bicarbonate and a hydrogen ion (HOCOO- and H+). This means that in your blood (pH ~7.4, well above pH 6), dissolved carbon dioxide will generate hydrogen ions, making your blood more acidic and lowering the pH.
What happens when there's not enough carbon dioxide dissolved in your blood? It means that there are not enough hydrogen ions being generated, so your blood becomes more basic, and your blood pH rises. This is what happens if you hyperventilate: You're breathing so hard that more carbon dioxide is leaving your blood through your lungs than your metabolism (converting acetyl-CoA into carbon dioxide through the Krebs cycle, for example) can quickly replace. Your blood pH rises, and you may even faint.
Source: THIS WORK IS ADAPTED FROM SOPHIA AUTHOR AMANDA SODERLIND