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C2 3.7 Analysing Substances

C2 3.7 Analysing Substances

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Author: Gemma Boyson
Description:
  • What are food additives and how can we identify them?
  • How can we detect artificial food colouring?
  • What are the advantages of instrumental methods of analysis?
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Tutorial

Chromatography

Source: myGCSEscience

High Performance Liquid Chromatography

Source: Royal Society of Chemistry