Online College Courses for Credit

carbohydrate protein conjugation

carbohydrate protein conjugation

Author: bocsci bocsci

carbohydrate protein conjugation

It has been committed to stabilizing proteins because of their potential uses in the organic synthesis, diagnostic and pharmaceutical industries. These efforts have led to a variety of methods for stabilizing enzymes, including adsorption on inert carriers or ion exchange resins, capture in gels (with or without cross-linked gels or proteins), covalently linked to beads or polymer carriers, contained in micelles, chemical derivation and mutagenesis of proteins. However, these methods do not provide a general method to solve the problem of protein stability. Studies have shown that the multi-site connections between carbohydrate-based macromolecules and the protein surface will provide protein with structural stability and water-like microenvironment under harsh reaction conditions.

See More
Fast, Free College Credit

Developing Effective Teams

Let's Ride
*No strings attached. This college course is 100% free and is worth 1 semester credit.

37 Sophia partners guarantee credit transfer.

299 Institutions have accepted or given pre-approval for credit transfer.

* The American Council on Education's College Credit Recommendation Service (ACE Credit®) has evaluated and recommended college credit for 33 of Sophia’s online courses. Many different colleges and universities consider ACE CREDIT recommendations in determining the applicability to their course and degree programs.