Free Professional Development
Integration of New Terms and definitions.
An introduction to carbohydrates, the molecular structure and properties of various carbohydrates.
Identification of patterns, analysis of data for patterns.
Real world applications (relate scientific concepts to real and recent events).
This packet should help a learner seeking to understand the basic structure and function of carbohydrates.
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This video gives a basic overview to the three types of carbohydrates.
This video introduces the process of dehydration synthesis and explains that it is when water is added to a carbohydrate, to create something new. It also shows that hydrolysis occurs when the process is reversed and water is removed.
