*Trace the development of the scientific study of food.
*Describe areas included in the field of food science.
*Identify different types of work that food scientists do.
Source: Food Science: The Biochemistry of Food & Nutrition-Glencoe/McGraw-Hill
Food Scientist Timeline
Create a one-page report about your Food Scientist, with the paper provided.
Include: A photo
Years Scientist was born and died. (Ex: 1902 – 1980)
How they died
How did this person influence food science? (What was the Scientist’s discovery/action that made him or her memorable?)
What was the person’s research finding? (What did they discover?)
(Record at least three facts about this Scientist’s findings.)
Fill in the following form as your fellow students present their Food Scientist Report.