Chapter 16 - Dairy Foods

Chapter 16 - Dairy Foods

Author: Tonja Lindley
  • list factors affecting the selection of dairy products
  • describe guidelines for preventing adverse reactions when cooking with dairy products
  • prepare a variety of dishes using milk, cream, cheese, and other dairy products
  • Dairy products include a range of foods made from milk, all of which require careful storage to prevent spoilage.
  • Care must be taken when cooking with dairy products to ensure desirable results.
See More
Introduction to Psychology

Analyze this:
Our Intro to Psych Course is only $329.

Sophia college courses cost up to 80% less than traditional courses*. Start a free trial now.


Review the slide show presentation while filling in your notes given in class.

Making cheese with Mike Rowe

How it's made - Butter

Source: YouTube