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Chapter 16 - Dairy Foods

Chapter 16 - Dairy Foods

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Author: Tonja Lindley
Description:
  • list factors affecting the selection of dairy products
  • describe guidelines for preventing adverse reactions when cooking with dairy products
  • prepare a variety of dishes using milk, cream, cheese, and other dairy products
  • Dairy products include a range of foods made from milk, all of which require careful storage to prevent spoilage.
  • Care must be taken when cooking with dairy products to ensure desirable results.
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Tutorial

Review the slide show presentation while filling in your notes given in class.

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