In any specialized field, success—and often safety—depend on how well you manage “the tools of the trade.”
The “tools” you need to be familiar with in food science are the same ones you would find in any chemistry or biology lab.
Source: Goodheart Wilcox/McGraw Hill
Lab Equipment
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Science Lab Equipment
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Food Science Lab Equipment
Go to the following web page to view the video on Food Science Lab Equipment -
