Online College Courses for Credit

Chapter 3 - Using Lab Equipment

Chapter 3 - Using Lab Equipment

Author: Tonja Lindley

* Choose laboratory equipment that is suited for specific tasks.

* Demonstrate proper use and maintenance of laboratory equipment.

* Demonstrate techniques for working safely in a food science laboratory.

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In any specialized field, success—and often safety—depend on how well you manage “the tools of the trade.”
The “tools” you need to be familiar with in food science are the same ones you would find in any chemistry or biology lab.

Source: Goodheart Wilcox/McGraw Hill

Lab Equipment


Science Lab Equipment


Food Science Lab Equipment

Go to the following web page to view the video on Food Science Lab Equipment -