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Chapter 6 - The Sensory Evaluation of Food

Chapter 6 - The Sensory Evaluation of Food

Author: Tonja Lindley
  • Explain how various influences affect food choices.
  • Describe sensory characteristics that affect food preferences.
  • Plan a setting for successful sensory evaluation.
  • Explain the role of sensory evaluation in the food industry.
  • Explain the relationship between sensory characteristics and nutrition.
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Source: Food Science: The Biochemistry of Food & Nutrition-Glencoe/McGraw-Hill

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