This recipe is what I use to serve the hundreds of people that come to Bruce Cafeteria every 3 Fridays. I've been told that it's been a hit for the last couple of years and mine is no different.
Depending how much you want to make you can modify my quantities but this amount will prepare about 250 servings(the amount I prepare for my job at Bruce Cafeteria at UNT).
You will need:
1 x crate of milk
1 x cup of flower
1 x stick of butter
1 x onion
1/2 x stalk of celery
6 x carrots
12 x potatoes
2 x sticks of velveeta
Everything is diced, salt and pepper are to-taste and feel free to add any other spice you desire to your own cheeseburger soup.
This video was submitted from a member of AllRecipes.com.
Aside from the quantities, this video's demonstration differs from my recipe in the following ways:
- I do not add basil
- I do not shred the carrots
- I use velveeta
- I do not add sour cream