Online College Courses for Credit

+
environmental contamination in food

environmental contamination in food

Rating:
Rating
(0)
Author: murphy wu
Description:

environmental contamination in food

Environmental contaminants are chemicals present in the environment that have a known or potential impact on human health. They may be present in food and water supplies. Processing contaminants are generated during the processing cycle of a product. They are formed when a chemical reaction takes place between the food and processing (e.g., disinfection, fermentation, heating, canning, or grilling). Examples of these contaminants include Acrylamide, PAH and Melamine.

(more)
See More
Fast, Free College Credit

Developing Effective Teams

Let's Ride
*No strings attached. This college course is 100% free and is worth 1 semester credit.

37 Sophia partners guarantee credit transfer.

299 Institutions have accepted or given pre-approval for credit transfer.

* The American Council on Education's College Credit Recommendation Service (ACE Credit®) has evaluated and recommended college credit for 32 of Sophia’s online courses. Many different colleges and universities consider ACE CREDIT recommendations in determining the applicability to their course and degree programs.

Tutorial