EXPLAIN "OPEN SYSTEM" AND PROVIDE EXAMPLES FROM YOUR EXPERIENCE. (FOOD SERVICE WORKER)
Topic #1: Open System
Explain "open system" and provide examples from your experience. (food service worker)
(Our course is cumulative, so you might find the notes you need in this current or past week's reading. You can also search the UMUC library or reliable internet sources for information about open systems)
Topic #2: Training/Learning/Differences
How can training be designed to motivate learning and accommodate trainee differences?
Don't forget to explain your answers in detail, provide examples and cite your sources.