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Food Science - Chapter 13 - Digestion

Food Science - Chapter 13 - Digestion

Author: Tonja Lindley
Description:
  • Identify in order the parts of the alimentary canal.
  • Describe the processes that take place in each part of the digestive tract.
  • Explain the function of enzymes in digestion.
  • Describe the roles of accessory organs in digestion.
  • Explain how nutrients are absorbed.
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Tutorial

Chapter 13 - Digestion

Watch the PowerPoint and follow along with your fill-in-the-blank notes.

Chapter 13 Notes

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Digestion

Source: YouTube