Online College Courses for Credit

Food Science - Chapter 13 - Digestion

Food Science - Chapter 13 - Digestion

Author: Tonja Lindley
  • Identify in order the parts of the alimentary canal.
  • Describe the processes that take place in each part of the digestive tract.
  • Explain the function of enzymes in digestion.
  • Describe the roles of accessory organs in digestion.
  • Explain how nutrients are absorbed.
See More
Fast, Free College Credit

Developing Effective Teams

Let's Ride
*No strings attached. This college course is 100% free and is worth 1 semester credit.

29 Sophia partners guarantee credit transfer.

314 Institutions have accepted or given pre-approval for credit transfer.

* The American Council on Education's College Credit Recommendation Service (ACE Credit®) has evaluated and recommended college credit for 27 of Sophia’s online courses. Many different colleges and universities consider ACE CREDIT recommendations in determining the applicability to their course and degree programs.


Chapter 13 - Digestion

Watch the PowerPoint and follow along with your fill-in-the-blank notes.

Chapter 13 Notes



Source: YouTube