In the following project, you will edit a worksheet that summarizes the inventory of Condiments and Toppings at the Pasadena facility.
For the purpose of grading the project you are required to perform the following tasks:
Start Excel. Download and open the file namedgo_e02_grader_a3.xls.
Change the Theme to Ion. Rename Sheet1 as Condimentsand Sheet2 as Toppings. Click the Condiments sheet tab to make it the active sheet.
To the right of column B, insert two new columns to create new blank columns C and D. By using Flash Fill in the two new columns, split the data in column B into a column for Item # in column C and Category in column D. As necessary, type Item # as the column title in column C and Category as the column title in column D.
Delete column B. By using the Cut and Paste commands, cut column C—Category—and paste it to column G, and then delete the empty column C. Apply AutoFit to columns A:F.
Display the Toppings worksheet, and then repeat Steps 3 and 4 on this worksheet.
Without grouping the sheets, make the following calculation in both worksheets:• In cell B4, enter a function to sum the Quantity in Stock data, and then apply Comma Style with zero decimal places to the result.• In cells B5:B8, enter formulas to calculate the Average, Median, Lowest, and Highest retail prices, and then apply the Accounting Number Format.
Without grouping the sheets, make the following calculation in both worksheets:• In cell B10, enter a COUNTIF function to determine how many different types of Relish are in stock on the Condiments sheet and how many different types of Salsa are in stock on the Toppings worksheet.
Without grouping the sheets, make the following calculation in both worksheets:• In cell G14 type Stock Level. In cell G15, enter an IF function to determine the items that must be ordered. If the Quantity in Stock is less than 75 the Value_if_true is Order. Otherwise the Value_if_false is OK. Fill the formula down through all the rows.