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Hospitality Management, Food Service Management and Operations, writing homework help

Hospitality Management, Food Service Management and Operations, writing homework help

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Author: michael ritchey
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Click link for download: https://99papers.com/?rid=2511

Overview: The purpose of this activity is to reflect on the role of the reading activity in the context of your professional development and the field of food service management & operations
Objectives: After completing this exercise, you should be able to:
Identify major themes presented in the reading.
Apply knowledge gained from the article to project on your development as a food service professional.
Instructions:
You should have completed reading before participating in discussion (Please click and read the PDF file enclosed in this forum)In what ways is the material covered in this article relevant to food & beverage management/operations?
In what ways can you utilize the ideas and tools covered in this reading in your food & beverage management/operations?

In this activity, you are expected to draft a thoughtful, concise response of approximately 250-300 words incorporating the following two questions:Your blog should rely on specific citations from:the reading
meaningful trends you have personally observed
your own reflection.

please write and post your reflection in this discussion forum - create your own thread in this forum
please read your classmates' blogs and leave a comment on one of them. Responses should be meaningful, constructive and stimulate more in-depth discussion and learning among the large group
Tips for Success:Suggest some creative tactics that can be applied in food service management & operations
Ask yourself whether you have supported your contentions.

please type using a font type and size of Time New Roman and 12 point, single spacing on all sides of standard letter size paper (8.5’x11”).

ATTACHMENTS

the_millennial_palate_heats_up.pdf


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