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HTT 240 WEEK 2 Food Service Systems

HTT 240 WEEK 2 Food Service Systems

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Author: Yanis Gherasim
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HTT 240 WEEK 2 Food Service Systems

 

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Resource: Ch. 2 of Introduction to Foodservice

Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text.

Include the following for each system:

Explanation of the system

Advantages and Disadvantages

Rationale

Write a 350- to 700-word paper outlining the information you collected.

Format your paper consistent with APA guidelines.

Post your paper as an attachment.

Click the Assignment Files tab to submit your assignment.

HTT 240 WEEK 2 Food Service Systems