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HTT 240 WEEK 3 HACCP Principles

HTT 240 WEEK 3 HACCP Principles

Author: Yanis Gherasim
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HTT 240 WEEK 3 HACCP Principles


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Resource: p. 104 of Introduction to Foodservice

Using online news sources, locate articles that discuss five different examples of food safety and control issues.

In 100 words each describe each issue and how it was addressed.

Explain which of the seven HACCP principles were not followed in each of these cases. If the issue was not specifically mentioned in the article, explain what you think might be the underlying cause.

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