HTT 240 WEEK 6 Service Styles
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Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice
Choose two of your restaurants from Week One.
Compare and contrast the different styles of service within your chosen two establishments with the following questions in mind:
How does the style of service add to or take away from the dining experience?
What changes would you make and why?
How could you make it better?
Identify and discuss the three things that work best for these properties.
Write a 350- to 700-word paper.
Format your paper consistent with APA guidelines.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.
HTT 240 WEEK 6 Service Styles