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HTT 240 WEEK 8 Control Techniques

HTT 240 WEEK 8 Control Techniques

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HTT 240 WEEK 8 Control Techniques


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Resources: Ch. 2 & 18 of The Hospitality Manager’s Guide

Explain in 200 to 300 words what control techniques are necessary in the storing and issuing process to prevent theft.

Identify three issues that must be addressed specific to properties that sell alcohol versus those that do not.

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HTT 240 WEEK 8 Control Techniques