Identifying the 4 major cooking styles of Chinese Cooking

Identifying the 4 major cooking styles of Chinese Cooking

Author: Siva Ponusamy

At the end of this lesson, students will be able to understand the different styles of regional cooking and each region signature dishes and the ability to explain verbally their thought process in doing so. Student will be able to distinguis the differences between each region by taking a quiz with 80 % accuracy.


Activities: Students are required to do further research on the six elements associated with Chinese cooking. The are: Mise en place, Heat, Aromatic, Proteins, Vegetables and Sauces. Students will clearly demonstrate their understanding on these six elements of Chinese cooking.

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Chinese Regional Cooking

The slide show provides a tutorial on the regional cooking of China.
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