Unit 1 Standards, Regulations & Laws

Unit 1 Standards, Regulations & Laws

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Focus and Planning

  • List the standards of quality used to evaluate food.
  • Explain the role of various government agencies in the foodservice industry.
  • Describe food gradings and inspections.
  • Identify industry standards for handling food safety.
  • Identify laws related to workers’ rights and safety.

  • Identify laws that protect certain groups of people.

Food Safety Regulations and Standards

Unit Quiz