Describe the sources of direct contamination and cross-contamination.
Identify biological, chemical, and physical hazards.
Explain how to respond to an outbreak of foodborne illness.
Jerry Seinfield at Papa's Restaurant in New York City. Observe the sign as Jerry leaves the bathroom
Q 1 ) Would you eat at Papa's restaurant? Why?
Q 2) What would you do if you experience what Jerry experienced while you are at a restaurant?
Q 3) Would you inform the manager of this situation?
The answer to the above questions, leads us to the topic for today's lesson: "5 steps to washing hands."
Demonstration of the proper hand washing procedure for the food service industry.
Read this page
Read this page and complete the crossword puzzle at the end of this page
Click or copy and paste the following URL to play the Fight Bac interactive video games on sanitation and hygiene.
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