Unit 2 Sanitation and hygiene

• Identify workplace safety guidelines and equipment.
• Explain fire safety measures.
• Describe first aid measures for burns, wounds, and choking.
• Explain cardiopulmonary resuscitation.

• Describe the sources of direct contamination and cross-contamination.

• Identify biological, chemical, and physical hazards.

• Explain how to respond to an outbreak of foodborne illness.

Q 1 ) Would you eat at Papa's restaurant? Why?

Q 2) What would you do if you experience what Jerry experienced while you are at a restaurant?

Q 3) Would you inform the manager of this situation?

The answer to the above questions, leads us to the topic for today's lesson: "5 steps to washing hands." 

Click or copy and paste the following URL to play the Fight Bac interactive video games on sanitation and hygiene. 

http://www.fooddetectives.com/trailer.html

In order to take this quiz, follow the following steps

1. Log on to www.infuselearning.com  and log in as a student
2. Type the code 99030 as the room number and your name. see screen shot below:

3. When you complete your quiz on infuse learning, click submit for me to receive your result