Institutions have accepted or given pre-approval for credit transfer.
* The American Council on Education's College Credit Recommendation Service (ACE Credit®) has evaluated and recommended college credit for 22 of Sophia’s online courses. More than 2,000 colleges and universities consider ACE CREDIT recommendations in determining the applicability to their course and degree programs.
Focus & Planning
Demonstrate appropriate grooming for the workplace.
Explain when and why gloves are used in the workplace.
Demonstrate proper hand-washing procedures.
Explain the purpose of the HACCP System.
State different hazards in the foodservice workplace.
Describe the processes of monitoring, corrective action, record keeping, and verification.
Explain why it is important to inspect all food products for damage and spoilage when they are received.
Identify safety measures to take when preparing food.
Identify safety measures to take when holding and serving food.
Explain the steps involved in cleaning and sanitizing.