Don't lose your points!
Sign up and save them.
+
Unit 4 Equipment & Technology

Unit 4 Equipment & Technology

Rating:
Rating
(0)
See More
Fast, Free College Credit

Developing Effective Teams

Let's Ride
*No strings attached. This college course is 100% free and is worth 1 semester credit.

28 Sophia partners guarantee credit transfer.

263 Institutions have accepted or given pre-approval for credit transfer.

* The American Council on Education's College Credit Recommendation Service (ACE Credit®) has evaluated and recommended college credit for 25 of Sophia’s online courses. More than 2,000 colleges and universities consider ACE CREDIT recommendations in determining the applicability to their course and degree programs.

Tutorial

Focus & Planing

  • Identify food preparation equipment.
  • Contrast the heat sources used in cooking.
  • Identify cooking equipment.
  • Identify clean-up equipment.
  • Identify the uses of hot food holding equipment.
  • Describe the function of a steam table and a bain marie.
  • Identify the uses of service equipment.

Adulterated Foods

Protecting safe handling of food

Unit 4 Quiz