Unit 4 Equipment & Technology

Unit 4 Equipment & Technology

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Focus & Planing

  • Identify food preparation equipment.
  • Contrast the heat sources used in cooking.
  • Identify cooking equipment.
  • Identify clean-up equipment.
  • Identify the uses of hot food holding equipment.
  • Describe the function of a steam table and a bain marie.
  • Identify the uses of service equipment.

Adulterated Foods

Protecting safe handling of food

Unit 4 Quiz