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Unit 4 Equipment & Technology
Author:
Jamie Finkelstein
Focus & Planing
Identify food preparation equipment.
Contrast the heat sources used in cooking.
Identify cooking equipment.
Identify clean-up equipment.
Identify the uses of hot food holding equipment.
Describe the function of a steam table and a bain marie.
Identify the uses of service equipment.
Adulterated Foods
Protecting safe handling of food
Unit 4 Quiz