Don't lose your points!
Sign up and save them.
+
Unit 6

Unit 6

Rating:
Rating
(0)
Description:

Focus and Planning

  • Identify parts of a knife.
  • Select appropriate knives for specific tasks.
  • Perform basic cutting techniques.
  • List important knife safety and sanitation guidelines.
  • Explain proper knife storage guidelines.
(more)
See More
Fast, Free College Credit

Developing Effective Teams

Let's Ride
*No strings attached. This college course is 100% free and is worth 1 semester credit.

28 Sophia partners guarantee credit transfer.

281 Institutions have accepted or given pre-approval for credit transfer.

* The American Council on Education's College Credit Recommendation Service (ACE Credit®) has evaluated and recommended college credit for 25 of Sophia’s online courses. More than 2,000 colleges and universities consider ACE CREDIT recommendations in determining the applicability to their course and degree programs.

Tutorial

Gordon Ramsey Sharpening a Knife

Sharpening a Knife

Quiz